| Weight |
50g ,100g |
|---|
Meat Tenderizer (Kachri Powder)
₨ 40 – ₨ 70
Surkh Lobia (Red Kidney Bean)
₨ 110 – ₨ 440
Sabut Mirch
₨ 70 – ₨ 140
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Anar Dana
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Dar Cheeni (Cinnamon)
₨ 75 – ₨ 160
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Elaichi Bari
₨ 525 – ₨ 1,050
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Kala Namak (Black Salt)
₨ 20 – ₨ 35
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Taiz Pata (Bay Leaf)
₨ 30 – ₨ 60
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100g